Entrée Descriptions


Grilled Chicken Pasta Sliced, grilled chicken breast and penne pasta in a creamy sauce accented by fresh mushrooms, sweet roasted garlic, sun-dried tomatoes and fresh herbs.
Creamy Pesto Pasta Tender shell pasta tossed with Ardenwood's own creamy pesto dressing, topped with roasted pine nut, mushrooms, sweet roasted garlic, sun-dried tomatoes and fresh herbs.
Pasta Primavera Mostaccioli blended with sweet red onions, red bell pepper, yellow and green zucchini topped with finely sliced button mushrooms. Tossed with Ardenwood's own herb and olive oil dressing.
Herb Butter Basted Roast Turkey Fresh rosemary, thyme & sage highlight this proud bird. Carved on site and served with giblet gravy.
Cornish Game Hen Oriental Five Spice tops this palate pleasing pleasure that is mesquite grilled over medium heat to perfection.
Mesquite Grilled Chicken Juicy, boneless and skinless breasts, mesquite grilled to perfection with your choice of one of our three very special marinades: Mustard-Herb: A sophisticated blend of Dijon mustard, white wine and fresh herbs. Lemon-Dill: A fresh and lively blend of lemon juice, dill, garlic and fruity olive oil Honey-Mustard: A crowd pleasing sweet and tangy glaze of whole grain mustard and clover honey with a special blend of spices.
Mesquite Grilled Salmon Filets Generous filet portions brushed with rosemary and lemon infused melted butter, grilled to a simple succulence.
Mesquite Grilled Tri-Tip Savory roasts, mesquite grilled and thinly sliced on site. Marinated in a spicy sesame ginger sauce.
Apple Cider Glazed Pork Loin Tender whole pork loin, mesquite grilled and basted with a tangy spiced apple glaze.